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Powdered Sugar

Also known as Icing Sugar or Confectioners' Sugar, this type of sugar is made by grinding granulated sugar to a very fineness degree.

It is a very fine powder sugar specially designed for icing & baking requirements. It is ideal for icings and butter creams as it combines easily and dissolves instantly. It has superfine texture and dissolves faster in water than regular white sugar.

It is especially good in icings, fondues, and whip creams. It blends smoothly and melts faster with no grainy texture. Bakers & confectioners use it all the time for fillings, frostings, and glazes.

It is used in

  • Pastries
  • Cakes
  • Mousses
  • Cookies
  • Pancakes
  • Cupcakes
  • Sprinkling over fresh fruits
  • To sweeten Cold drinks
  • In Fruit Purees
  • Sauses
A thin dusting with icing sugar on top of cake layers or pie shells will prevent the filling from sinking in and will impart good texture and an appealing look.

It should be kept in a cool and dry airtight environment otherwise small lumps may form. To avoid lumping and help keep freshness, store in a sealed container in a cool-dry place.